Chinese Egg Tarts with very flaky puff pastry! - Marion's Kitchen
Автор: Marion's Kitchen
Загружено: 2019-05-28
Просмотров: 140671
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My guide to making Chinese Egg Tarts with that very flaky puff pastry texture. This is an easy Chinese or Hong Kong egg tart recipe that tastes just like the restaurant dim sum version...perhaps not quite as good looking but the all important flaky pastry is there!
Get the recipe: https://www.marionskitchen.com/dim-su...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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