SWISS MERINGUE COOKIE KISSES | How To Make Perfect Swiss Meringue Cookies

Описание: These beautiful swiss meringue cookies are light as air, perfectly sweet, and so easy to make! Learn how to make swiss MERINGUE COOKIE KISSES. Meringue Cookie Recipe consists of main 2 ingredients.

Traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.No matter how many times I make these kisses, piping the meringue is still the most satisfying thing to do!

It has been claimed that meringue was invented in the Swiss village of Meiringen and improved by an Italian chef named Gasparini between the end of the 17th century and the beginning of the 18th century.

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Meringue Cookies are light, airy, and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature (80–90 °C or 176–194 °F) for an extended period of up to two hours.

Ingredients

Fine Granulated Sugar - 1/2 Cup
Egg - 2
Vinegar - 1/2 tsp (cream of tartar or lemon juice)
Vanilla Extract - 1/2 tsp (For flavor)
Salt - a pinch