Making Tteokbokki [Rice Cakes + Gochujang Sauce] Recipe សម្ងាត់! Tteokbokki គីឆ្ងាញ់ដូចហាងកូរ៉េ

Описание: This cozy Korean tteokbokki recipe is spicy, sweet, and incredibly comforting. Made with chewy rice cakes and a rich gochujang sauce, this easy Korean street food is perfect for a warm meal at home. 🌶️🍲

t­teokbokki #koreanfood #comfortfood #koreanstreetfood #homecooking #calmcooking #foodvlog

Ingredients laid out neatly
• Rice cakes (tteok)
• Fish cakes
• Green onion
• Gochujang
• Gochugaru
• Sugar
• Soy sauce
• Garlic
• Water or anchovy stock
“Simple ingredients. Big comfort.”
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Mixing sauce in a bowl
• 1 tbsp gochujang
• 1 tsp gochugaru
• 1 tsp sugar
• 1 tsp soy sauce
• 1 tsp minced garlic
“This sauce is the heart of tteokbokki. Spicy, sweet, and deeply comforting.”
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[Cooking]
• Pour water/stock into pan
• Add rice cakes
• Add sauce
• Stir slowly
“Simmer until the rice cakes turn soft and chewy.”
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[Add Extras]
Adding fish cakes & green onions
“Fish cakes for umami
Green onion for freshness”
“Let everything cook together until the sauce thickens.”
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[Final ]
Sauce thick, glossy, coating rice cakes
Optional add
• Cheese 🧀
• Boiled egg 🥚
• Sesame oil ✨
“Thick. Spicy. Perfect.”
“Comfort food that always feels like home.”