HOW TO MAKE AUTHENTIC JEOW MAK LEN (ແຈ່ວຫມາກເລັ່ນ) | LAO TOMATO SALSA

Описание: Ingredients:
5 Roma tomatoes, to be roasted
6 garlic cloves, to be roasted
3 shallots, to be roasted (if you cut them up smaller than I did, it’ll be easier for you)
14 green Thai chili peppers, to be roasted
2 dried red Thai chili peppers
2 1/2 teaspoons of padaek
2 1/2 teaspoons of fish sauce
Msg to taste, optional
Tablespoon of cilantro, optional

Method of preparation:
Roast the tomatoes, garlic, shallots, & green Thai peppers at 400 degrees for 15-20 minutes or until charred

Using a mortar & pestle, blender, or food processor, blend/smash your ingredients until you get the desired texture

Jeow Mak Len is pretty much a Lao version of salsa. It is to be eaten with the meats of your choice & rice. Everyone makes theirs a little differently, as no two Lao recipes are exactly the same. But! If you’re a fan of spicy foods, just know that you will love this once you taste it.

I LOVE roasting vegetables/fruits (a tomato is technically a fruit) because it brings out a wonderful aroma and the flavors becomes sweet/caramelized.

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