Chinese food made from roxburgh rose and osmanthus flower，dessert and soup把刺梨和桂花，烹飪成甜品和湯｜Lizhangliu
Автор: 李樟柳 Lizhangliu
Загружено: 2023-09-09
Просмотров: 60432
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#lizhangliu #刺梨 #ChineseFood
In the golden autumn, the sweet-scented osmanthus trees were in full bloom, and the fragrance always filled the whole village. I couldn't help but beat down many sweet-scented osmanthus flowers with a bamboo pole. The golden roxburgh rose are also ripe, and the fragrance can be smelled from a long distance away. I came back with a basket full of pickings.
Osmanthus is used to make wine, make sauces, Chinese desserts such as osmanthus and red bean dumplings, and osmanthus candied eggs. Roxburgh rose wine is always delicious, especially when you drink it with your family during the Chinese New Year. Roxburgh rose soaked in honey tastes very sweet, and Roxburgh rose soup tastes sweet.
金秋，桂花樹開滿了桂花，總能香遍整個村子，實在忍不住，用竹竿打了很多桂花下來。金黃色的刺梨，也成熟了，隔著老遠都能聞到香味。採摘了滿滿一籃子回來。
桂花釀酒，做醬，桂花紅豆小圓子這種中式小甜品還有桂花糖心蛋。刺梨酒老好喝了，特別是放到過年的時候和家人一起喝，蜂蜜漬刺梨吃起來很甜，刺梨煲湯吃起來甜絲絲的。
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#李樟柳 #ChineseFood #lizhangliu #治愈系 #风景 #田園生活 #桂花 #LongNãoLiễu #lizhangliucooking #RoxburghRose #OsmanthusFlower
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