Mastering umqombothi with traditional methods. Part 4, day 4. Recipe in description box

Описание: Ever wondered how beer was made before modern equipment? Join us as we brew traditional African beer and see the techniques and ingredients our ancestors used. This is a step by step process to an old-world brewing.


In this video, we're taking you back in time to explore the authentic methods of brewing beer. From the ancient process of malting the grains to the crucial final fermentation, you'll see every stage of how our ancestors created this beer.

Today our brew is ready for consumption!

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Day 4: Straining and Serving
• Check fermentation: The mixture should smell pungent and have visible bubbles on the surface.
• Strain: Strain the mixture through a large fine-mesh sieve into a clean container or the traditional communal drum to separate the liquid from the spent grains.
• Settle and serve: The beer is ready for serving. It will settle further, developing a white froth on top. 

IsiXhosa

Usuku lwesi-4: Ukucwenga nokuPhakela
• Jonga ukutshisa: Umxube kufuneka unevumba elinamandla kwaye ube neebhubhu/nogwebu olubonakalayo phezu kwawo.
• Hluza: Hluza umxube usebenzisa isihluzo esikhulu esinemingxuma emincinci okanye usebenzise ilaphu elicocekileyo le muslin uze ufake kwisikhongozeli esicocekileyo okanye kwigubu lemveli yoluntu (igogogo/fatyi) ukuze wahlukanise ulwelo kwizilayi ezisetyenzisiweyo.
• Yiyeke izinzile uze uphake: I-bhiya sele ilungele ukuphakwa. Iza kuzinza ngakumbi, ibenencasa ecacileyo ebunjiweyo
Amacebiso:
• Iinkozo eziseleyo (iintsipho) zingafakwa efrijini zize zisetyenziswe ukuqalisa isiqingatha esitsha sebhiya.
• Imveliso yokugqibela ityebile ngee-vitamin zeqela-B kunye ne-minerals.