Michelin star chef Matthew Tomkinson creates a beef, turbot and white crab lasagne recipes
Автор: The Staff Canteen
Загружено: 2016-03-02
Просмотров: 36284
Описание:
Michelin star Chef Matthew Tomkinson creates a beef, turbot and white crab lasagne dishes. The first is a roast fillet of Hampshire beef with braised cheek, smoked potatoes and Bourguignon garnish. Next is South Coast turbot with roasted garlic gnocchi and beurre blanc, his last dish is a lasagna of Isle of White crab with baby spinach.
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter / canteentweets
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
