Thengai Thogayal | Thuvaiyal | Coconut Thogyal - Coconut Chutney for Rice

Описание: #vidhyashomecooking #thengaithogayal #coconutchutneyforrice

Today's Video | Thengai Thogayal | Thuvaiyal | Coconut Thogyal - Coconut Chutney for Rice

Quick and easy recipe of thengai thogayal or thengai thuvaiyal - A perfect coconut chutney recipe for rice prepared coconut, urad dal, and dried red chilies and tamarind.

More details about roasting, tempering and other information on my blog post - https://wp.me/p68SA9-2m

PS - I usually roast until the dal turn light golden in color. You can cook it a little longer as well. (Make sure you are not over-browning it. It ruins the taste)
If you are using a heavy bottom pan like indolium uruli or soapstone vessel or cast iron pan, even after turning the heat off, the pan remains hot, and the urad dal continues to cook. So turn it off a little before or cook till it turns golden brown and immediately transfer the dal to a plate.

I hope you all try it out.

If you like this video, please give it a thumbs up and share and also subscribe to my channel.

Happy Cooking :-)
Vidhya


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Music: Boom Zoom by Indian Trap (Music Standard License - Envato)