Pro Forager fills fridge with wild delicacies for free!

Описание: Note that the Indigenous peoples mentioned are still living cultures and when I use past tense it is to describe practices in a historical context.

REFERENCES
Bourke, John Gregory. 1895. Folk-foods of the Rio Grande Valley of northern Mexico.
Carlson, Gustav G. and Volney H. Jones. 1939. Some notes on uses of plants by the Comanche Indians.
Celiz, Francisco and Fritz Leo Hoffmann (transl.). 1935. Diary of the Alarcon expedition into Texas, 1718-1719.
Dering, Phil. 1999. Earth-oven plant processing in Archaic Period economies: an example from a semi-arid savannah in south-central North America.
Gatschet, Albert S. 1891. The Karankawa Indians: the coast people of Texas.
Kavanagh, Thomas W. (ed.). 2008. Comanche ethnography: field notes of E. Adamson Hoebel, Waldo R. Wedel, Gustav G. Carlson, and Robert H. Lowie.
Latorre, Dolores L. and Felipe A. Latorre. 1977. Plants used by the Mexican Kickapoo Indians.
Munson, Patrick J. 1981. Contributions to Osage and Lakota Ethnobotany.
Ohlendorf, Sheila M., Bigelow, Josette M., and Mary M. Standifer (ed. & trans). 1980. Journey to Mexico during the years 1826 to 1834 by Jean Louis Berlandier. Vol. 2.
Williams-Dean, Glenna Joyce. 1978. Ethnobotany and cultural ecology of prehistoric man in southwest Texas.

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