Anda Silbatta Recipe | Village-Style Egg Curry with Sil-Batta Chutney by Chef Ashish Kumar

Описание: 🥚🌿 Anda Silbatta – A Rustic Egg Curry Infused with Stone-Ground Chutney!
Experience the soulful taste of Indian villages with Anda Silbatta, a recipe where boiled eggs are cooked in a masala made with herb chutney ground on a traditional sil-batta (stone grinder). In this video, Chef Ashish Kumar brings back the old-school method that enhances flavor and aroma like no modern gadget can!

🪨 What Makes It Special:
✅ Authentic village-style cooking
✅ Hand-ground chutney of herbs, garlic, chili & spices
✅ Flavor-packed curry that hits differently
✅ Perfect with roti, rice, or paratha
✅ Inspired by rural kitchens across India

If you’ve never tasted a chutney made on a sil-batta, this video will show you why it’s still unbeatable in terms of taste. A must-try for all desi food lovers and nostalgic cooks!

📌 Like if you love rustic Indian cooking, comment your village food memory, and subscribe to ‪@ChefAshishKumar‬ for authentic and traditional Indian recipes.
Ingredients:
5 boiled eggs, 2 big-sized onion, 1 big-sized tomato, 100 grams of coriander leaves, 8-10 big-sized cloves of garlic, Ginger- equal to half quantity of garlic, 5-6 green chilies, 1 tablespoon of coriander powder, 1/4 tablespoon turmeric, 1/2 tablespoon red chili powder, 1/4 teaspoon pepper, a half teaspoon of Garam Masala, salt as per taste, Approx 1/4 cups of mustard oil, 1 piece of cinnamon, 1 bay leaf, 3-4 peppercorns, 3-4 cloves.

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