How to make mini soft snacks. Italian Polenta
Автор: Nat Ura
Загружено: 2025-03-30
Просмотров: 9335
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Polenta or farina di mais is commonly known as yellow cornmeal outside of Italy. There are several different varieties, such as cornmeal with buckwheat added, but the most common is gialla polenta.
It's a fairly important part of Italian cuisine, especially in northern Italy, although it is now common all over Italy (and causes some debates about how it should be cooked).
In the midnight it is usual to add butter and cheese to the polenta right at the end of cooking (usually fontina, toma or taleggio) so it's super creamy and amazingly delicious!
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