Immune-boosting Baobab Ginger Roasted Pineapple

Описание: (FULL RECIPE BELOW)
Brighten up your day with this quick and easy dessert that’s full of flavour and amazing for supporting a happy tummy with digestive enzymes from the pineapple, ginger & Baobab - a winning trio!


INGREDIENTS:
1 whole pineapple, ripe, peeled, cored and sliced
2 tbsp rice malt syrup
1 tbsp ginger, freshly grated
2 tbsp Organic Burst Baobab
1 lime, juice and zest

METHOD:
1. Preheat the oven to 180 ºC / 350ºF.
2. On a lined baking tray, lay out the pineapple slices and roast in the oven for 10 minutes.
3. In a small mixing bowl, combine rice malt syrup, lime zest, juice, ginger and Organic Burst Baobab and mix to form a sauce.
4. Take the pineapple out of the oven and pour the sauce over the top.
5. Put back into the oven and roast for a further 5 minutes.
6. Let cool for 5 minutes and serve (we love it with some coconut yoghurt - to help balance out the natural sugars).



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