Tuna Tartare | How to Make | Bluefin Tuna Avocado Tartare
Автор: Recipes & Beats
Загружено: 2017-09-02
Просмотров: 204316
Описание:
Tuna Tartare. How to make Bluefin Tuna Avocado Tartare. Recipes & Beats. Delicious and easy to make.
Fairly simple preparation! Make sure your tuna has been handle to be eaten raw. Hand cut the tuna in around 1cm cubes, incorporate in a cold bowl with finely chopped spring onions and toasted sesame seeds, then, season it with few drops of soy sauce. Separately, in a mortar, roughly mix avocado, shishito pepper (Japanese sweet green chili), lemon zest, edamame-wakame, salt and pepper. That's all! finish your dish with two table spoons of ponzu sauce.
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RECIPE:
180gr Bluefin Tuna
1 tea spoon Toasted Sesame Seeds
Spring Onions
Soy Sauce (just few drops)
Avocado
Shishito Pepper
Lemon zest
Salt
Pepper
2 table spoon Ponzu Sauce
Edamame Wakame Salad
wakame seaweed
edamame beans
sesame seeds
rice vinegar
lemon juice
ginger
chili
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