Homemade Yogurt & Granola

Описание: Making homemade granola and yogurt.

Stay connected to learn more tips to preserving foods for future use.


National Center for Home Food Preservation: nchfp.uga.edu
Canning lids: forjars.co
Azure Standard: azurestand.com

Yogurt Recipe

1/2 gallon - Fairlife Milk
1 - 5.3 ounces plain yogurt with active/live culture
1 - 14 ounces (or 1 can) sweetened condensed milk (optional)
1 1/2 tsp - vanilla (optional)
9 - 1/2 pint or 3/4 pint jars

Mix all ingredients together until completely blended. Ladle mixture into jars. If using an oven, preheat the oven to 170 degrees. Place jars in an Instant Pot or oven. If using oven, turn off oven and turn on light. Allow to incubate for 7 to 8 hours. If using an Instant Pot, press the yogurt button and allow to incubate for 8 to 10 hours.


Granola Recipe

3 cups of oats
1/2 cup - coconut oil (melted)
1/3 cup - maple syrup
1 tsp - vanilla extract
1 cup - pecans (chopped)
1/4 cup - chia seeds
1/4 cup - sunflower seeds
1/2 cup - pumpkin seeds
1/4 cup - flax seeds
3/4 tsp - salt
2 tsp - cinnamon

Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Mix all ingredients in a bowl. Place mixture on cookie sheet and bake for 15 minutes. Remove from the oven, stir and put back in the oven for an additional 5 minutes.


#sweetbee’s
#honeyhouse
#sweetbee
#forjar
#azurestandard
#soeasytopreserve
#granola
#yogurt
#breakfast
#treat
#homemade
#homecooking
#foodpreservation