轻松烹饪美味可口的红烧肉｜砂锅红烧肉｜Braised Pork Belly in Clay Pot

Описание: 这样做红烧肉操作简单，软糯不腻。这次我是用的电砂锅，如果用普通砂锅中小火炖煮的时间大约是50分钟到1个小时。
Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly. I used an electric casserole. If use a normal casserole, the cooking time is about 50 minutes to 1 hour.

Ingredients:
700g Pork belly 五花肉
Sichuan peppercorn 花椒
Star anise 大料
Dried chili peppers 干辣椒
Ginger 姜
Green onion 葱
8g Crystal sugar 冰糖
2g Salt 盐
1tbsp Soy sauce 酱油
1.5 bsp Dark soy sauce 老抽
1tbsp Cooking wine 黄酒

把折扣码和链接留在这里给需要的朋友们
我用的Tianji天际 全自动电砂锅 DSG-TZ30 陶瓷内胆 智能预约 3L
折扣码：ksh72
美国地区链接：https://bit.ly/3AK2gEu
加拿大地区链接：https://bit.ly/3O6V6gC

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#尚食厨房 #红烧肉 #porkbellyrecipe

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