Kadhi Pakora | Punjabi Karhi with rice using Ninja Foodi

Описание: Convenient recipe for making kadhi pakora and rice using the pot in pot method. Cut the time by pressure cooking the kadhi and rice together. First of all prepare the yogurt and besan/chickpeas flour slurry with spices. Then pressure cook the slurry and rice (in a smaller pot) in the foodie using the pot in pot method for 3 minutes. Let the pressure naturally release for 10 minutes then quick release. While the kadhi and rice cook, make the pakoras on stove. Prepare the batter with chickpeas flour, spices, onions, potatoes, spinach and green chilies. Deep fry these or fry using a danish pancake pan for making pakoray like balls. Take out the rice and fluff them. Add the pakoras to the kadhi and let simmer. Sprinkle some garam masala and serve.