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Frozen Chocolate Air 💨
Автор: Gronda
Загружено: 2024-04-11
Просмотров: 12085
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Get the recipe here - https://gronda.link/yX4ft3dhIIb
Did you ever think that freezing foam could result in a product that has a light and crumbly texture? To be completely honest, neither did we.
When you leave Chef Salvo alone with chocolate, this is exactly what he does. Watch him as he creates a light foam from rich chocolate, to then freeze it. The result is an amazing component with a texture that compliments almost anything you put alongside it.
#Chocolate #Foam #Pastry #Patisserie #Aero #Texture #PastryTechnique #Chocolatier #Gronda
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