Delicious Kheema Biryani | Spicy Mutton Kheema Biryani | MadhurasRecipe | Ep - 645

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Introduction
Kheema biryani is a delicious rice recipe made from kheema that is minced meat, basamati rice and few spices. This can be a one pot meal. This tastes just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredient list
For Kheema Masala:
• 2 tbsp Oil
• 2 tbsp Ghee
• 1/2 tsp Cumin seeds
• 1 Cinnamon stick
• 2 Green cardamom
• 2 Black cardamom
• 2 Bay leaves
• 3~4 Peppercorns
• 4 Cloves
• 1 big finely chopped Onion
• 1 tsp Ginger-Garlic paste
• Red chili powder
• Turmeric powder
• Coriander powder
• Biryani masala
• 1/4 cup Curd
• Few Mint leaves
• Finely chopped Coriander leaves
• 300 gm Kheema
• 2 slit Green chilies
• Water
For Making Rice
• 5 cups Water
• 2 Green cardamom
• 3~4 Cloves
• 3~4 Peppercorns
• 1 Mace
• 2 Bay leaves
• 2 tbsp Salt
• 1 tsp Ghee
• 1 1/2 cup long grain Basamai rice
For Making Biryani:
• Mint leaves
• Finely chopped Coriander leaves
• Fried Onion
• Few Saffron strands
• Fried Cashew nuts

Method:
For Kheema Masala:
• In a pan take oil. Add ghee and let it heat up.
• When ghee is enough hot add cumin seeds, cinnamon stick,
green cardamom, black cardamom, bay leaves, black
peppercorns, cloves and mix well.
• Cook everything for just about a minute.
• Add finely chopped onion and mix well.
• Fry the onion over medium heat until it gets deep golden color for
about 7-8 minutes.
• When onion gets light golden color add ginger-garlic paste, red
chili powder, turmeric powder, coriander powder, biryani masala,
salt and mix well.
• Cook everything for just about a minute.
• Add curd, mint leaves, coriander leaves and mix well.
• Wash kheema really good and drain it.
• Add kheema and mix well.
• Add green chili, water and mix well.
• Cover and cook over medium heat for at least 30-40 minutes.
For Making Rice:
• Heat up water in a pan.
• Add green cardamom, cloves, peppercorns, mace, bay leaves, salt
and ghee.
• Wash rice really good and soak it in enough water for about 30
minutes.
• Drain the rice and add it in boiling water.
• Cook the rice for about 7-8 minutes until it is about 70-80%
cooked.
For Making Biryani:
• Open the lid of kheema and check.
• Take out some cooked kheema into a bowl.
• Add a layer of rice over the cooked kheema in the pan.
• Add few mint leaves, coriander leaves, fried onion, Saffron water,
fried cashew nuts, 2-3 tbsp ghee.
• Add another layer of cooked kheema over the rice.
• Give a layer of rest of the rice.
• Add a little water in which we cooked rice.
• Add ghee, mint leaves, coriander leaves, fried onion, saffron water
and fried cashew nuts.
• Cover and cook on high heat for about 5 minutes.
• Lower down the heat to medium and cook the biryani for about 5
minutes.
• Lower down the heat to lowest possible heat and cook the biryani
for about 15 minutes.
• Turn off the gas and kheema biryani is already.

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