WKA Lamb Loin with Potato Gallette and Beets | My Kitchen Rules Australia | Cooking Show

Описание: Watch as chefs battle it out in My Kitchen Rules Australia, creating the perfect WKA lamb loin with potato gallette, beets, and a flavorful orange mint sauce. Witness a masterful fusion of country food with sophisticated presentation, featuring expert chefs like Manu Feildel and Colin Fassnidge. Get inspired by the perfect balance of tender lamb, elegant sides, and impressive techniques in this cooking competition.

My Kitchen Rules Australia S05 E18
00:00 - Competition Heats Up with the Gate Crashers
03:05 - Preparing Quail Eggs and Eggplant Caviar
04:03 - Serving Scotch Fillet with Homemade Aioli
05:15 - WKA Lamb Loin with Potato Gallette and Beets
07:06 - Creating the Perfect Country Manor Ambiance
09:10 - Eggplant Caviar and Flaky Pastry Preparations
12:23 - The Fennel Chips Challenge for Perfect Texture
14:57 - Guests Arrive for a Country-Themed Dining Experience
19:21 - Presenting the Entree: Scotch Fillet and Aioli
48:14 - Dessert Reveal: Apple Lettuce Pies with Cremon Glaze

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Join Celebrity Chefs Manu Feildel and Colin Fassnidge as co-hosts, judges, and pals in a thrilling new season of My Kitchen Rules Australia! They embark on a nationwide journey to discover Australia’s most passionate home cooks, crafting real and delicious dishes in their kitchens. Competing for the coveted title of My Kitchen Rules Champions and a $100,000 cash prize, these culinary enthusiasts showcase their skills under the watchful eyes of Manu and Colin. Adding to the excitement, international food superstar Nigella Lawson returns to judge finals week at Kitchen HQ, where qualifying teams face intense cook-offs. Don't miss the culinary showdown as these home cooks strive to claim the ultimate prize!

Compete with culinary enthusiasts in My Kitchen Rules Australia. Visit our playlists to see the intense kitchen battles and delicious creations.

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