Restaurant Style Beef Paaye | Winter Special!

Описание: Restaurant Style Beef Paaye | Winter Special!

Main Ingredients
Beef Paaye (Trotters): 1 kg (cleaned & cut)
Cooking Oil: ½ cup (125 ml)
Pyaz (Onions): 3 medium , sliced
Tamatar (Tomatoes): 2 large , chopped
Adrak Lehsan Paste (Ginger-Garlic): 2 tablespoons
Gehun ka Atta (Wheat Flour): 3 tablespoons

Whole Spices (Sabut Masalay)
Tez Patta (Bay Leaves): 2
Darchini (Cinnamon): 1-inch stick
Sabut Elaichi (Green Cardamom): 3–4
Sabut Laung (Closes): 5–6
Powdered Spices (Pisay Masalay)
Haldi (Turmeric) Powder: 1.5 teaspoons
Lal Mirch (Red Chili) Powder: 1.5 teaspoons (adjust to taste)
Dhaniya (Coriander) Powder: 1.5 tablespoons
Garam Masala Powder: 1 teaspoon
Namak (Salt): 2 teaspoons (or to taste)

For Garnish
Hari Mirch (Green Chilies): 3–4 , split
Fresh Adrak (Ginger): 1-inch piece , julienned
Hara Dhaniya (Fresh Coriander): ½ cup , chopped

Beef Paaye is a true desi delicacy, slow-cooked to perfection for deep, rich flavor and melt-in-the-mouth texture 🥘. Made with tender beef trotters simmered in aromatic whole spices, onions, and a perfectly balanced spice mix, this dish is comfort food tomatoes at its finest.

The wheat flour adds a traditional silky thickness, while fresh ginger, green chilies, and coriander bring warmth and freshness to every bite. Best enjoyed hot with naan or khameeri roti, Beef Paaye is a must-have for special breakfasts, family gatherings, or winter cravings.

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