Baking With Jeanette & Callum; How to Make Egg Nest Easter Donuts & Mini Egg Fudge

Описание: Welcome to Baking With Jeanette,Tracy & Callum;How to Make Egg Nest Easter Donuts & Mini Egg Fudge
#fudge #donuts #easter

I do not own the rights to either of these recipes or images used you can find them here;
https://wilton.com/egg-nest-easter-do...
//https://www.janespatisserie.com/2016/...

Ingredients
Donuts
2 cups cake flour, sifted

3/4 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon ground nutmeg

1 teaspoon salt

3/4 cup buttermilk

2 eggs, lightly beaten

2 tablespoons butter, melted

Vanilla Glaze
1 cup powdered sugar (confectioners' sugar)

2 tablespoons milk

1/2 teaspoon vanilla extract

Chocolate Buttercream Frosting
1/2 cup solid vegetable shortening

1/2 cup (1 stick) butter, softened

3/4 cup cocoa powder

4 cups sifted powdered sugar (confectioners' sugar)

3-4 tablespoons milk

1 teaspoon vanilla extract

Topping
Jelly beans
Make donuts: Preheat the oven to 425°F. Spray donut pan with vegetable cooking spray.
In a large bowl, sift together flour, sugar, baking powder, nutmeg and salt.
Add buttermilk, eggs and butter. Beat until just combined.
Fill each pan cavity approximately 2/3 full.
Bake for 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in the pan 4-5 minutes before removing. Cool completely on the cooling rack before decorating.
Make glaze: In a small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved.
Dip donuts: Dip top of donuts into glaze. Place donuts on the cooling rack. Let set for about 10 minutes.
Make buttercream: In a large bowl, cream shortening and butter with an electric mixer.
Add cocoa and vanilla. Make sure to mix the cocoa in well to remove any lumps. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often.
When all sugar has been mixed in, the frosting will appear dry. Add milk and beat at medium speed until light and fluffy.
Decorate donuts: Fit a decorating bag with tip 233 and fill with chocolate frosting. Fill the donut hole with frosting.
Pipe a circle around the donut hole. Overpipe circle several times to build a nest. Place jelly beans inside the nest.

fudge Ingredients
397 g condensed milk
500 g white chocolate
400 g Mini Eggs (crushed)

Instructions
Line a tin with parchment paper – I use a 9×9″ square tin as it makes a nice depth of fudge!
Put the chocolate, chopped, into a heavy based pan, along with all of the condensed milk.
Melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
Once melted, leave the mixture to cool for about 5 minutes, stiring occasionally to prevent a skin.
Once cooled, pour in 3/4 of the crushed Mini Eggs and quickly stir through pour into the tin and smooth over the mixture.
Pour on the rest of the crushed Mini Eggs and press into the top of the fudge and store in the fridge for at least 3-4 hours to set, or overnight!
Once set – remove from the tin and cut into the squares (I cut 1″ squares) , return to the fridge for another couple of hours to finish setting – ENJOY!