Beyond the Four Walls - Pricing for Off Premise and Catering

Описание: How do you price your off-premise and catering menu for profit and growth?

In this episode of Beyond the Four Walls, Wendy Ewers breaks down the strategies behind effective pricing for catering and off-premise programs. Whether you’re launching a new catering menu or refining your current pricing structure, this session is packed with real-world insights to help you compete and win in today’s market.

About Beyond the Four Walls:
Hosted by industry leader Wendy Ewers, Beyond the Four Walls explores the strategies, systems, and mindset needed to grow your restaurant beyond the dining room and into the off-premise and catering world.

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