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This Food Is ALIVE! 🦠
Автор: InterestingAF
Загружено: 2026-01-20
Просмотров: 12320357
Описание:
This video shows sourdough dough during fermentation. The yeast and bacteria inside are active, producing gas that causes the dough to expand, bubble, and stretch in unusual ways.
What looks unsettling is actually a normal part of the process. As the microorganisms feed, they release carbon dioxide, which creates the airy structure that gives sourdough its texture and flavor.
A close-up look at everyday food science in action.
#shorts #interesting #Sourdough #FoodScience #Fermentation
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