How Native Speakers Talk About Food | English Listening Practice B1–B2

Описание: Welcome to English Listening Practice Daily. In today’s episode, we are talking about food naturally in English — from cooking at home to eating in a restaurant.

You will learn real-life English vocabulary about ingredients, cooking methods, taste, texture, and food culture. We explore useful verbs like chop, slice, simmer, roast, and grill, and adjectives like rich, creamy, tangy, bitter, and delicious. You will also hear natural restaurant phrases such as “Can I take your order?”, “Could we get the bill?”, and “Shall we split it?”

This episode is perfect for intermediate English learners (B1–B2) who want to:
• Speak about food confidently
• Understand restaurant conversations
• Improve listening skills through storytelling
• Learn everyday English expressions
• Expand vocabulary related to cooking and cuisine

Food is one of the most common topics in daily conversation. When you can talk about meals, taste, and dining experiences naturally, your English becomes more fluent and more connected to real life.

Listen carefully, repeat the phrases out loud, and try answering the reflection questions at the end to improve your speaking skills.

Keep practising. Keep listening. Keep growing your English.

🔖 Hashtags

#EnglishListening
#LearnEnglish
#EnglishVocabulary
#SpokenEnglish
#EnglishPractice
#CookingVocabulary
#FoodEnglish
#RestaurantEnglish
#B1English
#B2English
#EnglishPodcast

🏷️ Common YouTube Tags

learn english
english listening practice
english podcast
daily english listening
intermediate english listening
b1 b2 english practice
english vocabulary about food
cooking vocabulary in english
restaurant english conversation
how to talk about food in english
food expressions in english
english for daily life
improve english listening
natural english conversation
american english listening
spoken english practice
english for adults
english fluency practice
listening practice with subtitles
real life english