Singhare ke aate ki puri | सिंघाडे के आटे की पुरी | vrat ka khana | navratri food recipes
Автор: CookWithShrutika
Загружено: 2024-10-05
Просмотров: 42
Описание:
Singhare ke aate ki puri | सिंघाडे के आटे की पुरी | vrat ka khana | navratri food recipes
Learn how to make crispy and delicious Singhade ki Puri, a perfect vrat (fasting) recipe made with singhade ka atta (water chestnut flour). This gluten-free puri is ideal for Navratri and other fasting days. Follow this easy step-by-step guide for a quick, tasty, and healthy snack. Serve with vrat-friendly curries or yogurt for a complete meal. Perfect for fasting, this puri is light, nutritious, and satisfying.
Ingredient:
1 cup singhade ka ata
1 boiled potato
1 tsp black pepper powder
Black salt to taste
1 tsp carrom seeds
Method:
Mix all the ingredients and add water gradually and knead a dough
Make puris and deep fry until golden brown
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