Brittle Pastry Crust With Red Fruits And Peanuts

Описание: New pastry dough recipe. Brittle butter pastry crust with red fruits and peanuts. Learn how to freshly make this amazing and delicious pastry dough. I guarantee your families and friends will love the tart you made.

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Ingredients
(For 6 Persons)

FOR THE DOUGH185g Soften Butter
12g Sugar
3g Salt
25g Lukewarm milk
1 Egg yolk (from egg that weighs 58-60g with shell)
250g All Purpose Flour

FOR THE FILLING
3 Eggs (eggs that weigh 50-62g each with shell)
100g Sugar
150g Whipping Cream
25g Almond Flour
30g Ground Roasted Peanuts
25g All Purpose Flour
25g Melted Butter

Tart Form 24cm

Baking Mode: Top and bottom heating elements without fanBaking Temperature: 180°CBaking Time: 40 minutes


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