From Barley Fields to Brew Taps: Our Brewery’s Journey at Maize Valley
Автор: The Adaptive Farmer
Загружено: 2026-02-16
Просмотров: 10
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Welcome back to the farm! Today, Farmer Bill takes you on a tour of the brewery at Maize Valley.
Since 2013, we’ve been crafting beer right here on the farm, but the journey hasn’t always been easy. Bill shares the "authentically flawed" story of our evolution—from growing our own malting barley in the challenging Northeast Ohio climate to diversifying our farm into an agritourism destination.
In this video, we’ll cover:
The transition from a 3,000-acre farm to a winery and brewery.
The hard lessons learned from growing 52 different vegetables (and nearly going broke).
Why we moved away from growing all our own ingredients to focus on quality and consistency.
A look inside our 15-barrel Deutsch brew house.
We’re always working on ways to make great wine and beer fun, so come out and play!
Visit us online: MaizeValley.com
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