How to Calibrate a pH Meter for Fermentation

Описание: Learn how to calibrate a pH meter for safe fermentation using the YINMIK YKF01 pH Meter, and why hitting the right pH matters for preventing spoilage and botulism. In this video, I show the exact calibration process with pH 7 and pH 4 solutions and explain the critical 4.6 pH safety threshold, especially for low-acid ferments. This is a essential tool for anyone serious about fermentation, wild food, and traditional foodways.

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Chapters

0:00 Why a pH Meter Matters for Safe Fermentation
0:48 How Fermentation Lowers pH and Prevents Spoilage
1:19 Botulism Risk in Ferments and Why pH Is the Key Number
2:14 The 4.6 pH Safety Threshold (Strips vs pH Meter Accuracy)
2:56 Choosing a pH Meter for Liquid and Solid Ferments (Mushrooms, Sourdough)
3:19 What You Need to Calibrate a pH Meter (pH 7 & pH 4 Solutions)
4:26 pH Meter Parts and How to Protect the Probe Tip
5:03 Calibrating a pH Meter Using pH 7 Solution
7:31 Calibrating a pH Meter Using pH 4 Solution
9:07 Testing pH on a Mushroom Ferment (Safe Target Below 4.6)

Medical Disclaimer: The information on this channel is for educational and information purposes only. None of the information on this channel is medical advice, nor is it intended to diagnose, treat, or cure anything. You are responsible for anything you do related to foraging or the subjects of any of my videos.

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