Veg Indo-Chinese Combo | Easy Chinese Food at Home

Описание: Street Style Indo-Chinese Recipe | Veg Indo-Chinese | ⁨@ShonaasDailyVlogs1111⁩

Welcome to Shonaas Daily Vlogs ❤️
In today’s video, I’m sharing a quick and delicious Indo-Chinese food recipe that you can easily make at home. This recipe has the perfect Indian spices with Chinese sauces, just like street-style or restaurant-style Indo-Chinese food.

Perfect for lunch, dinner, or evening cravings, this Indo-Chinese recipe is loved by kids and adults alike.

🍜 Veg Indo-Chinese Recipe (Basic Stir-Fry Style)

🧾 Ingredients:
Boiled noodles / rice – 2 cups
Cabbage – 1 cup (shredded)
Carrot – ½ cup (julienned)
Capsicum – ½ cup (sliced)
Spring onion – 2 tbsp
Garlic – 1 tbsp (finely chopped)
Ginger – 1 tsp (finely chopped)
Green chilli – 1 (optional)
Soy sauce – 1 tbsp
Red chilli sauce – 1 tbsp
Green chilli sauce – 1 tsp
Vinegar – 1 tsp
Black pepper – ½ tsp
Salt – to taste
Oil – 2 tbsp

👩‍🍳 Method:
Heat oil in a wok on high flame.
Add garlic, ginger, and green chilli; sauté for a few seconds.
Add vegetables and stir-fry on high flame to keep them crunchy.
Add soy sauce, chilli sauces, vinegar, pepper, and salt.
Add boiled noodles or rice and toss well.
Garnish with spring onions and serve hot.

🍽️ Serving Suggestions
Serve hot with chilli paneer, manchurian, or soup for a complete Indo-Chinese meal.

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