Memoni Style Kala Chana Chaat Recipe By Chef Saadat Ep # 13 I Saadat-E-Ramadan

Описание: INGREDIENTS
⬇️
Black Chickpea Boil 2-3 Cups

Cooking Oil For Frying
Now Add
Onion Fine Chopped 1 Cup
Till Colour Change

Make masala By Adding
👇
Water 3/4 Cup
(Nigella Seeds) Kalonji 1 Tsp
Whole Cumin Seed 2 Tbsp
Coriander Powder 1 tbsp
Cumin Powder 1 Tbsp
Red Chilli Powder 1 Tsp
Crushed Red Chilli 1 Tbsp
2-3 Green Chilli Chopped
Ginger Garlic Paste 2 Tbsp
Salt To Taste
Turmeric Powder 1 Tsp
Curry Leaves 1 Stick
3-4 Dry Red Chillies

☝Add This masala in Frypan with Sauté Onion
Now Add
3-4 Tomatoes Fine Chopped
Yogurt 1 Cup
Potatoes Boil Cube Cut 1 Cup
Water 1/2 Cup
Tamarind Pulp 1-2 Tbsp

Cook & mix
Lastly add Before Serving 👇
Roasted & Crushed Cumin 1 Tbsp
Chaat Masala
Chopped Coriander
Paddi

"Spicy, tangy, and packed with flavors! 😋✨ Memoni Kalay Chanay – a must-have Iftar delight! Try this Ramadan special by Chef Saadat in Saadat-e-Ramadan! 🌙🍽️"

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