चमचमीत सोड्याची चटणी | सोड्याची भाजी | Dried Shrimp chutney | MadhurasRecipe Ep - 514

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मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.

मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
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Sodyachi chutney is a very easy and simple recipe. This can be a good side dish with any non veg recipe. This is a super quick recipe which required minimum ingredients. It tastes simply superb. Do try this Maharashtrian recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup dried Sode
• 2 tsp Oil
• 1 finely chopped Onion
• 1 tsp Malvani masala
• Red chili powder
• Water
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Take dry sode into a strainer and wash them really good with
water 3-4 times.
• Soak washed sode in enough water for about 5-7 minutes so that
they will become a little soft.
• Heat up oil in a pan.
• Add onion and fry until it gets nice golden color. When onion gets
nice golden color.
• Add malvani masala, red chili powder and mix well.
• You can use any other masala available at your home like garam
masala or kala masala in place of malvani masala.
• Add soaked sode and mix well.
• Add a little about 2 tsp water and mix well.
• Add salt and mix well.
• Add salt carefully as sea fish contains salt. Your recipe may taste
salty.
• Cover and cook for about 3-4 minutes.
• Cook sode for about 10 minutes on medium heat.
• At the intervals take the lid off and mix well.
• Add a little water if required and again cover and cook.
• Add coriander leaves and mix well.
• Sodyachi chutney is all ready.
• You can have this chutney with chapatti or as a side dish with
other non veg dish.

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