Berbere | The Spice Files.

Описание: Ethiopian Berbere Blend | The Spice Files.
This spice blend is a unique blend in the world because some of the spices only grow in Ethiopia.
The story (or the legend) wants it to go back to the time of Balqis, the queen of Sheba.
As ras el hanout is called curry from the Maghreb, Berbere calls himself the curry of Ethiopia.
It is the most traditional blend of spices and herbs and emblematic of Ethiopian and Eritrean cuisine. Each family has its own recipe that is passed secretly from mother to daughter.
However, we almost always find the same ingredients, in different dosages.
Ethiopian curry can be found in all the famous and traditional dishes of the country: the Ye Mesir Azifa, the ingesta, the wots (Ethiopian stewed dishes), the teff cake, Ye assa wath, Khibé, Selatha, Azifa be Khariya, and many more.

These measures are for already powdered spices
1 tbsp ground Korerima seeds , 1 tbsp ground ruta berries, 1 tbsp sweet paprika powder, 2 tsp ground allspice, 1 tsp ground cloves, 1 tsp ground Nigella seed, 1 ½ tsp ground cinnamon berries
2 tsp ground coriander, 1 tsp ground cumin , 1 ½ tsp ground fenugreek, ½ tsp ground nutmeg , 1 ½ tsp ground black peppercorns, 1 tsp turmeric powder, 6 ground bird eye chillies, ½ tbsp ground ginger, 2 tbsp ground dried shallots, 1 tsp ground dried garlic

The gourmet Gambit web site; https://www.thegourmetgambit.com
Watch more Recipes here:    / @thegourmetgambit4238  
Facebook:   / gourmetgambit  

Photography: Wessel Woortman
Video montage: Wessel Woortman

YOUTUBE MUSIC LIBRARY:
Going Going Gone: The 126ers
Summer Nights; The 126ers