Transitions in Farmland Ownership and Water Access in California
Автор: Berkeley Food Institute
Загружено: 2025-02-25
Просмотров: 144
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Learn about the implications for near-term groundwater governance as corporate farmland acquisitions continue to increase.
Learn more about the Berkeley Food Institute at https://food.berkeley.edu
Join us for a webinar about agricultural land and water transitions in California, featuring insights from three researchers from UC Berkeley. The discussion will begin with an overview of water allocation, appropriation, and use in California’s agricultural sector. We will then explore the connection between cropland ownership and groundwater access in the Central Valley and how these factors shape crop distribution across the region. The discussion will also cover research on evolving farmland tenure in California’s Central Valley and its impacts on groundwater access. Learn about the implications for near-term groundwater governance as corporate farmland acquisitions continue to increase.
Featuring Paolo D'Odorico, professor of natural resources, Benji Reade Malagueño, PhD candidate, and Jenny Rempel, PhD candidate. Moderated by Neha Sanghera, BFI policy director.
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