Wedding Carrot Halwa with this new trick Carrot Halwa New Way Shortcut Method Quick & Easy

Описание: Make your winters extra special with this melt-in-the-mouth, 😋 Traditional Gajar ka Halwa! (Shortcut Method)

#carrothalwa #halwa #homemadedessert

शादी वाला गाजर हलवा इस नई ट्रिक से Carrot Halwa New Way Shortcut Method Quick & Easy with Lots of Tips


➜ 🔥 Here is the Ultimate Hack: Forget Mawa or Ghee!

Achieve that signature shine and
richness with a special technique shown in the video.

Follow the timing in the video carefully—this one step transforms the carrots into a velvety treat.

⁠➜ Pro Raisin Tip: Want to stop your milk from curdling? Check out the simple raisin (Kishmish) trick shown in the video!

➜✨ The  Smart Garnish Hack: Make a Little Look Like a Lot!

"Use this specific slicing technique to transform a handful of almonds into a lavish topping that covers your entire dessert."


No Ghee (clarified butter), No Mawa, No Condensed Milk, No Colour 🧡 and No Milk Powder.


📝 Important Preparation Tips:

★ The Grating Secret: Leave the stem intact for a better grip while grating, but ensure the root part thoroughly removed to avoid a bitter and unpleasantly pungent flavor.

★ The Milk Ratio: Use 1.5 liters of full-fat milk for every 1 to 1.5 kg of carrots.
Since we aren't using khoya, this milk will reduce to create an authentic, khoya-like texture.

★ Prevent Burning: Always use a heavy-bottomed pan. Constantly scrape the sides and bottom to prevent the milk and carrots from sticking, which can ruin both the look and taste.

★ The Sugar Timing: Wondering when to add the sugar? Watch closely, because adding it too early will affect the texture and slow down the cooking process significantly.


🌍 One Small Cut, One Big Change (Environment Note)

Protect Nature while you cook!
When opening your milk packets, always leave the corner piece attached with a partial cut.

These small scraps are impossible to recycle and frequently end up in the stomachs of animals scavenging for food. Keep the plastic whole to ensure it reaches the recycling plant and stays out of our ecosystem. 🐾

👨‍🍳 How to Make it Perfect:
★ Simmer grated carrots in milk until fully absorbed.
★ Add Fresh Cream (Malai) as shown in the video for that "Secret Glow."
★ Add sugar and sauté until the halwa reaches a rich, deep color.
★ Garnish with your specially chopped nuts and serve hot!

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