How to make WARAG ANAB DEPSY ROMAN//DOLMA POMEGRANTE MOLASSES/Arabian Food Style../ANANG KIMS VLOG
Автор: ANANG KIMS VLOG
Загружено: 2021-09-08
Просмотров: 1581
Описание:
INGREDIENTS: for anab hashoo...
oil
1/4-butter
4- gloves garlic
1- pc big onion
1-tomato
parsley
sbend
1-tsp black paper
1-tsp curry powder
1-tsp coriander powder
1-tsp turmeric powder
1-maggie cube
4-glass Egyptian rice
anab/grapes leaves
SAUCE:
2- pc big lemon
1-tsp black paper
1/4- cut butter
1- Maggi cube
1-cup depsy Roman/pomegranate
molasses...
1- letter water..
SALT- add to taste...
COOK FOR 3 HOURS IN LOW HEAT...
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