Chefs Andrew Zimmern & Barton Seaver Make Crab Cakes Two Ways
Загружено: 2025-12-09
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H-E-B partnered with Chefs Andrew Zimmern & Barton Seaver to celebrate our sustainable seafood program and inspire Texans to make delicious seafood recipes with a positive environmental impact.
The Chef's new book, The Blue Food Cookbook, holds over 145 yummy seafood recipes that align with H-E-B’s dedication to preserving our natural resources. Find your book today! And don't forget when you shop at H-E-B make sure to check out our sustainable seafood department!
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