Two-Tone Chiffon Cake 双色戚风蛋糕
Автор: Kathrine Kwa
Загружено: 2019-06-27
Просмотров: 235039
Описание:
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Ingredients:
5 egg yolks (蛋黄)
50g caster sugar (细砂糖)
1/8 tsp salt (盐)
50g corn oil(玉米油)
70ml milk (鲜奶)
1/2 tsp vanilla extract (香草精)
150g plain flour(普通面粉或低筋面粉)
1 tbsp cocoa powder (可可粉)
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
80g caster sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模
以150°C烤45分钟,再改180°C 烤10分钟。
Bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
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