खसीको पक्कु बनाउने सजिलो तरिका /Dashain special recipe #3/khasi ko pakku

Описание: Hi Frens, I have made Dashain Special recipe Mutton Pakku. It is one of the most loved cuisines for Dashain festival. It can be eaten even up to weeks if cooked properly. Most important steps include marination with spices and should be careful not to use water. Marinated meat should be refrigerated for at least 6 hrs. Secondly, meat should be cooked on low heat for a long time.
Preparation time: 7hrs
Cooking time:50 mins

Ingredients.
1.Goat meat 1 kg
2.Turmeric powder 1tsp
3. Salt as per taste
4.Cumin powder 1tbsp
5.Corriander powder 1 tbsp
6.Garam Masala 1tbsp
7.Red chili powder 1/2tbsp
8. Bay leaves 3-4
5.Cardamom 4
6.Mustard oil 1/3cup

Other Dashain Recipes:
1.Jeera Rice​:    • Jeera rice/Dashain special recipe #2/जीरा ...  
2. Farsi khasi:    • Mutton Farsi-THAKALI STYLE!! /Dashain spec...  
3.Mutton pickle:    • कसरि बनउने मासुको अचार | How to Make Meat ...  
4. Alu ko achar:    • आलुको अचार / Easy Potato Cucumber Pickle R...  
5. Mutton curry:    • खसीको मासु | Mutton Curry Nepali Style | E...  
6. Mutton Taas:    • मटन तास | Mutton Taas Recipe | Chitwan Ko ...  


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