TYLOPUR explained
Автор: Shin-Etsu Food
Загружено: 2025-11-03
Просмотров: 233
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Explaining Tylopur®: Functional Food Ingredient by Shin-Etsu
Watch Dr. Anita Hirte explain Tylopur®, a highly functional food ingredient developed by Shin-Etsu.
In this video, you’ll learn what makes Tylopur® unique: from its thermal gelation properties and different grades to its wide range of applications in food products.
Tylopur® is an excellent stabilizer that enhances texture and structure across various foods:
• Creates a perfect bite in plant-based meat alternatives
• Provides a soft, high-volume crumb in gluten-free breads
• Cost optimization in meat applications
At Shin-Etsu, we manufacture unique food ingredients that deliver stability even where other hydrocolloids fail. In our specialized production facilities in Germany, we transform plant-based raw materials into high-quality food ingredients with outstanding functionality and performance.
As one of the world’s leading manufacturers of functional food ingredients, Shin-Etsu produces Tylopur®, a high-quality methylcellulose and hydroxypropyl methylcellulose (HPMC) derived from natural wood pulp.
We offer a range of viscosities and thermal gelation properties to provide tailor-made solutions for our customers’ specific needs.
Contact us to discover how our ingredients can add value to your products.
Visit us: www.setylose.com. Her you can also find our product brochures.
Follow us on LinkedIn: / setylose-pharma-nutra-food
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