Stop Your Cutting Boards from Cracking! (13 Chefs Mineral Oil Demo)

Описание: Is your favorite cutting board looking dull or starting to crack? In today’s review, I’m testing out the Thirteen Chefs Food Grade Mineral Oil.

I’m putting it to the ultimate test on a dry, vintage pizza paddle that’s never been treated, as well as our daily-use cutting board. I’ll show you my preferred "hands-on" method for application and explain why a little bit of this oil goes a long way in protecting your kitchen investments.

Wood Restoration: Watch a dry pizza paddle soak up the much-needed treatment.

Pro-Tip: Why you should wait 4 to 24 hours for maximum absorption.

Maintenance: How often you should actually oil your butcher blocks.

See how much oil I actually used for two large items (Hint: it’s not much!).

Protect your kitchen gear: https://amzn.to/4tFHoHE

#CuttingBoardCare #ButcherBlock #MineralOil #KitchenHacks #ThirteenChefs #CraveReviews #WoodRestoration #HomeCooking

3. Detailed Chapter Breakdown
0:00 - Intro: Why Food Grade Mineral Oil is Essential
0:42 - The Subject: Restoring a Dry Pizza Paddle
1:19 - Why I Apply Mineral Oil by Hand (The Sink Method)
1:50 - The Science of Wood Absorption
2:05 - Timing: 4 Hours vs. 24 Hours for Best Results
2:58 - Daily Maintenance for Used Cutting Boards
3:31 - Aesthetics: Dull Wood vs. Deep Shine
4:01 - Sizing & Value: How many ounces do you really need?
4:52 - Final Verdict: Is Thirteen Chefs worth it?


Check out my Amazon Storefront for all kinds of products and reviews https://amzn.to/4sEdfrz
Follow me on Instagram -   / biggest_little_crave  
Like and subscribe to discover helpful videos that make everyday life easier or introduce you to exciting new products.
Let me know what you think of this product or any questions you may have by leaving a note in the comments
🔗 Amazon Affiliate Link Disclaimer: As an Amazon Associate I earn from qualifying purchases. When you use our affiliate links, we may receive a small commission at no extra cost to you.
#amazonfinds