Crispy and Flaky authentic Punjabi samosa recipe make dough & filling at home

Описание: Make traditional Punjabi samosa from scratch , make authentic Punjabi samosa filling and crispy flaky pastry at home during lock down with this easy to follow recipe in English. This Punjabi Samosa is traditional through and through the mildly spicy potato and vegetable filling, the crispy flaky pastry what else do you need......oh yes a cup of masala chai!!!!
This ingenious snack is close to the heart of all not matter where you are!

Do not be scared to try this recipe it might be daunting if you have never tried making this delectable snack before and that is why we have simplified the recipe and broken it down in to easy to follow steps.

The dough is made from plain flour with oil, carom seeds, salt added to it and kneaded in to a hard dough with some water. The mixture of filling is also easy to make with just a few ingredients and is ready in less than 10 minutes (cooking time).

This authentic Punjabi samosa recipe is suitable for vegans, vegetarians and is lactose free.
These samosas can also be baked in the oven or cooked in the air fryer, all you have to do is brush some oil all over them and cook @170*c for 35-40 minutes, turning them over halfway through the process. (for air fryer please follow manufacturers instructions)

You can also make these beauties in advance and freeze them for up to 3 months in airtight container or a zip lock food grade bag. You do not need to defrost them as they can be fried from frozen, it takes a couple more minutes.


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