The BEST Zucchini Lasagna 🤤💕

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Zucchini:
5 large zucchinis, thinly sliced lengthwise
¼ tsp salt

Cheese:
Shredded mozzarella cheese, for layering
Parmesan cheese, for topping

Sauce:
16 oz baby bella mushrooms, sliced (or any ground meat)
3 shallots, chopped
2 large garlic cloves, chopped
½ tsp salt
Pinch of black pepper
½ tsp Italian seasoning
12 oz low-carb marinara sauce

Instructions:

1- Slice zucchinis lengthwise as thinly as possible and place slices in a bowl with ¼ tsp salt to extract water. Mix and set aside for 15 minutes. Then, remove the water.

2- Over medium heat, sauté the mushrooms (or ground meat) until the water evaporates. Add chopped shallots, garlic, and ½ tsp salt to the pan and cook until fragrant. Stir in the marinara sauce and Italian seasoning, and cook for 5 minutes.

3- Preheat oven to 350°F (175°C). In a baking dish, spread a layer of sauce on the bottom. Add a layer of zucchini slices, followed by mozzarella cheese and more sauce. Repeat layers, finishing with a layer of zucchini and topping with Parmesan cheese.

4- Bake in the preheated oven for 35 minutes. Garnish with fresh parsley and enjoy your delicious zucchini lasagna!