Easy Bucees inspired Vegan Jalapeno Cornbread Recipe - Must Try!

Описание: Vegan Jalapeño Cornbread

Ingredients:

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 cup almond milk (or any other plant milk)
1/4 cup vegetable oil or melted coconut oil
1 flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water, let it sit for 5 minutes)
2 jalapeños, seeds removed and finely chopped

Instructions:

Preheat the oven to 425°F (220°C). Grease an 8-inch square baking dish or a similar sized pan.
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In another bowl, mix together the almond milk, oil, and flax egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the chopped jalapeños.
Pour the batter into the prepared baking dish.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let it cool for a few minutes before slicing and serving.

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