Meat Burek Recipe/How to Make Turkish Burek with Yufka Dough

Описание: Meat Burek Recipe/How to Make Turkish Burek with Yufka Dough
Have you ever imagined how a crispy, hot bite of meat burek with yufka dough can transport you to the world of unique Turkish flavors?In this video, we will show you how to make Meat Burek with Yufka Dough. Meat Burek with Yufka Dough is one of the most popular Turkish dishes, with a unique flavor and amazing crunch. This quick and easy recipe is a great option for busy days and parties.In this video, we will show you how to make Meat Burek with Yufka Dough using simple ingredients and in the shortest possible time. By learning this recipe, you can experience authentic Turkish flavors at home and enjoy a delicious Meat Burek with Yufka Dough.
You will learn special tips while making meat burek with yufka dough that will help you have a crispy and delicious burek. This meat burek with yufka dough can be served as an appetizer or a main course and will surprise anyone.
So if you are looking for a quick and delicious meal that you can easily make, Meat Burek with Yufka Dough, be sure to watch this video. Don't forget to share this video with your friends and share your opinions and experiences about Meat Burek with Yufka Dough with us in the comments section!
Ingredients for making Turkish meat burek:
1) Minced meat: 200 grams
2) Medium onion: 2 pcs
3) Red and green bell peppers: half each
4) Oil: enough
5) Spices: (salt, black pepper, turmeric, thyme and paprika powder) one teaspoon each
6) Yufka dough: one package
7) Mushrooms: 3 pcs
8) Tomato paste: one tablespoon
9) Pizza cheese: 100 grams

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