Singkong Thailand / Thai Cassava in Coconut Milk Dessert - Pure Bliss! 【泰式木薯甜品 - 吃后幸福满满！】

Описание: [English Subtitles Available]

Welcome to the Mah Family (Kitchen) Channel. Today, I'm going to be making Thai Cassava (Tapioca) in Coconut Milk Dessert! Also known as Singkong Thailand / Montad Chuame / Candied Cassava. Pieces of cassava/tapioca are simmered in sugar water while coconut milk syrup is poured on top before serving. Absolute bliss! This dish is savoury and sweet. So let's get cooking!

嗨，大家好！今天我要制作泰式木薯甜品！这又香又甜的甜点吃后绝对有幸福感！ 我们开始吧！

Ingredients / 材料 :
600g of tapioca (cassava) / 600克木薯
1/2 teaspoon of salt / 1/2茶匙盐
100g of sugar / 100克糖
1/2 teaspoon of tapioca flour / 1/2茶匙木薯粉
200mL of coconut milk / 200毫升椰奶
4 Pandan Leaves / 4片班兰叶

Timeline / 时间线 :
0:00 Introduction / 介绍
0:28 Ingredients Used / 使用的成分
0:50 Cutting the Tapioca (Cassava) / 切木薯
1:51 Cooking the Tapioca / 烹饪木薯
3:03 Making the Coconut Milk Syrup / 制作椰奶糖浆
4:08 Final Preparations / 最后准备
4:34 Family Taste Testing / 家庭口味
5:55 Ending / 结尾

#SingkongThailand #泰式木薯甜品 #TheMahFamily

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Music Info: Grut - Patrick Patrikios
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