Crispy Bánh Khọt at Home | Vietnamese Mini Pancakes with Shrimp & Pork

Описание: Alright guys, today we’re making bánh khọt — crispy Vietnamese mini pancakes — right at home using bột bánh xèo premix by Kim Tự Tháp. Super simple, but the flavors come out just like street food in Vietnam.

For the batter, I followed the package instructions but leveled it up with sparkling water, coconut milk, and green onions for extra flavor and color.

Our protein is a mix of ground pork and shrimp, seasoned with salt, pepper, and fish sauce. Then we finished it off with dried shredded shrimp from Vietnam and homemade scallion oil made with avocado oil.

To go with it, I made a slightly sweeter nước chấm with fish sauce, minced garlic, Thai chilies, lemon, and honey — the perfect balance for these crispy bites.

We cooked everything outside in a cast iron pan using avocado spray oil to get that beautiful golden crust.

And of course, you can’t have bánh khọt without fresh veggies — red leaf lettuce, cilantro, Thai basil, sliced cucumbers, plus my homemade pickled daikon and carrots.

Dip, wrap, and enjoy. Let’s cook! 🍽️🔥

📌 Ingredients & steps in the video
👍 Like, subscribe & comment what Vietnamese dish you want next!

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