Delicious Homemade Dish You Won’t Regret!

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Dough:
Flour: 300 g
Water: 100 ml
Salt: 1 teaspoon
Egg: 1
Vegetable filling:
Potatoes: 3–4 medium
Onion: 1
Carrot: 1
Salt: to taste
Spices: coriander, black pepper, chili pepper
Tomato paste: 1–2 tablespoons
Meat filling:
Ground meat (any kind): 300–400 g
Onion: 1
Salt: to taste
Spices: to taste
Cooking steps:
Roll out the dough and cut into circles
Fry the vegetables
Add salt, spices, and tomato paste
Pour 200 ml of water and simmer for 30 minutes over medium heat
Prepare the meat filling
Fill the dough circles with vegetable or meat filling
Bake or fry as desired

Easy and delicious homemade recipe! Learn how to make soft dough, tasty vegetable and meat fillings, and cook them perfectly. Perfect for lunch, dinner, or a snack. Try it yourself and enjoy a flavorful meal!
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