How to polish cake

Описание: How to polish cake #viralvideo #cake #cakedecorating #viralshort #cakemaking #cakereels #cakedesign

Step-by-Step White Glaze Cake Polish Process:

Step 1: Cake Preparation
Bake the cake and allow it to cool completely. Level the cake layers evenly.

Step 2: Crumb Coating
Apply a thin layer of whipped cream or buttercream to lock in crumbs. Chill the cake for 15–20 minutes.

Step 3: Prepare White Glaze
Warm the white glaze slightly until it becomes smooth and pourable. Do not overheat.

Step 4: Glaze Application
Place the chilled cake on a rotating turntable. Pour white glaze gently on the top center of the cake.

Step 5: Spreading & Polishing
Using a palette knife or scraper, spread the glaze evenly from the center towards the edges.

Step 6: Smooth the Sides
Let excess glaze drip down the sides. Smooth the sides lightly with a scraper for a clean finish.

Step 7: Final Touch-Up
Scrape gently to remove extra glaze and achieve a glossy, smooth bakery-style polish.

Step 8: Decoration (Optional)
Decorate with chocolate garnishes, fruits, or minimal designs once the glaze sets.

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