“You Won’t Believe how Good is This Chocolate, Mango & Berry Entremet Cake"

Описание: “You Won’t Believe What’s Inside This Elegant Chocolate Cake”
“This Golden Mirror Glaze Cake Is Almost Too Pretty to Cut” • #Entremet
• #EntremetCake
• #EntremetDessert
• #FrenchEntremet
• #EntremetInspiration
• #LuxuryDessert

This cake is a luxurious chocolate, berry, and mango mousse entremet with a raspberry brownie base — finished in a flawless chocolate mirror glaze and decorated with golden touches.
Whether you’re looking for birthday cake inspiration or simply love elegant desserts, this recipe is a showstopper!

What’s inside:
• Chocolate mousse
• Mango & berry mousse
• Raspberry biscuit brownie
• Chocolate mirror glaze
• Gold spider glaze & birthday topper

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🥰Raspberry Biscuit Brownie 🥰– Ingredients:👉🏻
• 75g dark chocolate (at least 60% cocoa)
• 50g unsalted butter (softened)
• 1 large egg
• 80g granulated sugar
• 35g all-purpose flour
• Optional: 50g fresh or frozen raspberries

🤗Mango Mousse🤗 – Ingredients:
• 300g fresh mango (peeled and chopped)
• 8g gelatin (powdered or sheets)
• 30g granulated sugar
• 200ml fresh whipping cream (cold, minimum 30% fat)

😋Berry Mousse😋 – Ingredients:
• 150g berry purée (e.g. raspberry, blueberry, strawberry, or a mix)
• 4g gelatin (powdered or sheets)
• 100ml fresh cream (hot, to dissolve gelatin)
• 100ml fresh cream (cold, for whipping)
• 50g icing sugar (powdered sugar)

🤗White Chocolate Mousse 🤗 – Ingredients:
• 200g white chocolate (crushed or finely chopped)
• 200ml fresh whipping cream (cold, for whipping)
• 8g gelatin (powdered or sheets)
• 100ml hot milk (to melt chocolate and gelatin)
• 30g icing sugar (powdered sugar)

🤗Entremet Cake Assembly Order🤗 (Bottom to Top):
1. White Chocolate Mousse (base layer)
2. Berry Mousse
3. Chocolate Mousse
4. Mango Mousse
5. White Chocolate Mousse (top mousse layer)
6. Raspberry Biscuit Brownie (placed on top, which will become the base when flipped)

🤗As decoration🤗 I covered the cake with a milk chocolate mirror glaze, then added a golden glaze design on top. I finished it with a ‘Happy Birthday’ topper and wrapped the sides of the cake with a custom chocolate shape, which I dusted with edible gold powder for a luxurious touch.
For MIRROR GLAZE RECIPE STEP BY STEP GO TO MY OTHER VIDEO On 6:00 min 👉🏻👉🏻   • Most Shiny,Chocolate Vanilla Creamy, Entre...