Rome Pasta Making Class Review 🍝 Worth It?

Описание: We joined a hands-on pasta making class in Rome (Trastevere) and it felt more like a fun Roman lunch/dinner party than a touristy demo. You’ll see exactly what you do, what you make, and whether it’s worth booking.

✅ What we made: ravioli + ribbon pasta (fettuccine/tagliatelle style)
✅ What we cooked: classic Roman sauces (including guanciale)
🥂 Drinks: prosecco flowing (non-alcoholic options available)
👥 Group size: small (max 14) | ⏱️ Duration: ~3 hours
📍 Meeting point: Piazza di San Giovanni della Malva (Trastevere)

Read more (links)

🍝 Best pasta making classes in Rome (full guide): https://www.romeactually.com/cooking-...

📝 Full written review of this exact class: https://www.romeactually.com/rome-pas...

🎟️ Book this class: https://devourtours.com/tours/rome-pa...

Chapters

00:00 Intro
01:03 Meeting point + quick details
01:45 Welcome drink + how the class starts
02:12 Making the dough
02:39 Roman sauces
03:07 Making Ravioli
03:23 Preparing Tagliatelle
03:59 Eating together (family-style)
04:20 Quick Tips Before You Book
05:25 Final thoughts

Planning a trip to Rome?

If you want a personalised Rome itinerary, book my planning services here:
👉 https://angelacorrias.com/
👉 https://www.romeactually.com/

Subscribe to Rome Actually for practical Rome tips, neighbourhood guides, and honest experiences like this.

#Rome #Trastevere #CookingClass #PastaMaking #RomeTravel #RomeActually